ESCAPE BLOG

Getting there is only part of the equation; making sure you don’t piss off the locals is where the excitement begins.

Coffee Etiquette in Vienna

Oh to live in Vienna! Not only is the coffee amazing but the traditional Kaffeehauses are a Viennese institution. Historically, the humble cafe was the meeting place of the artists, writers and actors of the day – a haven for the movers and shakers. Today, they’re still a popular venue for a spot of people watching or just to pass some time. It’s totally fine to buy one coffee (which is served with a glass of water) and stay all day without being told to move on. Customers are treated with the utmost respect – for the price of a small latte, you’ll be treated like royalty. And, they keep refilling your water – how’s that for service! [Read more]

When can you get served alcohol in the Middle East?

So, you’re heading to the Middle East? Alcoholic drinks are banned in Islam. But alcohol can be bought easily in some Muslim countries – Jordan is pretty laid back regarding booze. The situation in Saudi Arabia is very different though. Here’s what you need to know about alcohol and drinking in Muslim and Islamic states. [Read more]

The best coffee in the Middle East

Nescafe? No thanks. The Turks and the Arabs know how to do it – their thick, sweet, heady, rich liquid is like nothing else on earth. Popular due to the religious restrictions on alcohol, what else can give you a liquid buzz like a strong shot of pure, caffeine-rich legal stimulant? [Read more]

Coffee in Jordan

In Jordan, coffee is an important cultural symbol of hospitality. So when you are offered Arabic coffee by your host, do NOT say no. Once you are finished drinking and do not want to have more, shake your coffee cup from side to side. However, should you want more coffee, all you have to do is hold out your cup to the person who has the coffee pot.

In most cases, coffee is very strong and bitter.

P.S. When given a choice, I would normally refuse coffee. However, during my travels, I have learned to accept hospitality in the form of coffee (or tea) drinking.

Coffee in Italy

Once, I found myself meeting the smiling eyes of a local whilst ordering a cup of cappuccino at a local café in Venice. I thought it was a smile of appreciation for a tourist. I didn’t realize until later that it was the locals’ secret smile. The smile of someone who knows better… for someone who doesn’t know any better.

Coffee drinking in Italy has a number of rules about what to order and when to order. Social rules which are frequently broken by most tourists.

See, ONLY tourists drink cappuccino in the afternoon. Since it is milk based (hence, heavy for the stomach), one should only drink a cappuccino before 11am. Cappuccinos should never be ordered after a meal. Espressos, on the other hand, are completely different. You can drink it any time of the day, even after a meal.

If you want to drink coffee like the Italians, check this out…

To help the traveller choose the coffee, here are my tips: when you order a coffee or “caffé”, don’t expect a 20 oz. cup. “Caffé” is the equivalent of an “espresso”. You don’t even need to call it espresso – if you ask for a coffee, you’ll get an “espresso”. It is seriously strong and served in a tiny cup (a demitasse). The ristretto is an even tinier cup of coffee, but because it’s “stopped short” of a “Caffé”, it’s not as bitter. On the opposite, the caffé lungo is a tall caffé.

If you crave for coffee, you can order a “caffé doppio”, a double shot of coffee, or a “caffé americano”, which is basically a shot of coffee with more water added afterward so you have a bigger cup.

“Caffé macchiatto” or stained coffee is a coffee with a little bit of milk, while “caffé con panna” has cream on top instead of milk.

The “caffé latte” is quite popular amongst the tourists too. It’s a shot of coffee with a lot of steamed milk and topped with a little bit of foam. While people pleaser cappuccino is a coffee just topped with steamed milk without holding back the foam (tourists add cocoa on top).

Little known “Caffé coretto” has a little bit of alcohol (grappa, whisky for gentlemen, amaretto for the ladies, but you can choose what you want) in it.

Coffee is usually drunk on the spot without even sitting. You’ll see a lot of Italians in the morning on their way to work stopping at the bar for a quick fix. But even tiny bars have a couple of chairs, if you want to take your time.

If you are confused and don’t want the tsks tsks thrown your way, just go to the nearest tourist trap… there’s a 99% chance that the people inside would also be slowly sipping their hot cappuccinos at 4 in the afternoon.

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